Sunday, July 15, 2012
Mini Banana Tea Loaves
Makes 8 mini loaves
4 eggs,
beaten
1 cup
butter, softened
2 cups
sugar
5-6
bananas, over ripe (black), mashed
1 cup
evaporated milk
2 tsp
vanilla extract
2 tsp
baking powder
2 tsp
baking soda
1 tsp salt
4 cups
all-purpose flour
- Generously grease mini loaf pans, set aside.
- Blend eggs, butter and sugar; add bananas, evaporated milk and vanilla extract.
- Stir in dry ingredients; mix well.
- Spoon 1 heaping cupful of batter into each loaf pan. Fill each vessel about 2/3 full.
- Bake at 350 degrees or 25-30 minutes or until toothpick inserted into center of one loaf comes out clean.
Teatime or coffee with
friends is a fabulous way to catch up and enjoy the company of each other in
between the hustle and bustle of our busy lives.
Tip: This recipe
is a quick and easy one to prep when the last of your bananas are just too over
ripened to eat. The bread freezes well
in the icebox and can be thawed a few hours before your guests arrive. Pop the thawed loaves in the microwave for
about 30-40 seconds to revive that “just baked” freshness.
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