Boredom sets in rather quickly when I have to spend 20 agonizing minutes in the doctor’s office, after enduring two painfully piercing stabs at the arm from my Allergy Injections. . .
Thankfully there are plenty of magazines to rummage through.
A recipe in one magazine caught my eye. We put the recipe to the test last night and I highly recommend that you prep these for breakfast!!
P.s. That is a Direct Order!
Enjoy,
-Bec
Brownie Waffles
Makes 6
Ingredients:
½ cup Butter
3 ounces unsweetened chocolate, chopped
½ cup sugar
2 eggs
1 tsp vanilla extract
1 cup flour
2 tsp baking powder
¼ tsp salt
1 cup milk
Directions:
Coat your Waffle Iron with cooking oil, or non-stick cooking spray and preheat on medium-low heat.
In a saucepan, stir butter and chopped unsweetened chocolate over medium-low heat until melted.
Remove from heat. Mix in sugar.
Add eggs, vanilla extract, flour, baking powder and salt.
Whisk in milk until smooth. Pour a little under ½ to 1 cup batter into waffle maker; cook for 2 minutes.
Source: Parents Magazine, March 2012
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