Monday, November 5, 2012
When do I ever have this product in my pantry? Try never! Thankfully I found a Copycat recipe from Food.Com so i can get started on prepping dinner. And here it is folks...
Ingredients:
3/4 cup Instant Minced Onion
1/3 cup Beef Bouillon Powder
4 tsp Onion Powder
1/4 tsp Crushed Celery Seed (I had to crush these on my own since all I had was whole celery seeds in my spice cabinet)
1/4 tsp Sugar
Directions:
Combine all ingredients and store in an airtight container.
About 5-Tablespoons of mix are equal to one 1 1/4-ounce package.
To make onion dip: Mix 5-Tablespoons with one pint of Sour Cream.
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