Kitchen Meets Culinary Clutz

This evening I found this Easy-to-Make muffin recipe. I even used my Home Puréed Pumpkin to make it!

Ingredients:
2 cups solid packed pumpkin (in can or fresh purée)
3 eggs
2/3 canola oil
2 tsp ground cloves
2 tsp ground cinnamon
2 tsp ground nutmeg
1 tsp ground all-spice
1/2 tsp baking powder
2 tsp baking soda
2 cups granulated sugar
3 cups all-purpose flour

Directions:

Preheat oven to 350°F/175°C.
Grease 24 muffin cups, or line with paper muffin liners.

In a stand mixer, with a flat paddle attachment, mix pumpkin, eggs and oil on medium speed.

Add cloves, cinnamon, nutmeg,all-spice, baking powder & soda into pumpkin mixture.

Stir flour into pumpkin mixture until batter is smooth.

Spoon into prepared muffin cups.

Bake for 20-24 minutes or until toothpick inserted into center muffin comes out clean.

When cooled sprinkle with powdered sugar (optional).

Makes 24 Muffins