Monday, December 24, 2012
"..all the stockings were hung by the chimney with care, and I hope everything on my list will be there!" -Peewee's Christmas Special
Happy Christmas Eve Day everyone! Wishing you all a blessed Christmas!
Love always,
Oreo Cake Bites
- 1 15.35-oz package Oreo Cookies
- 1 8-oz package Cream Cheese
- White almond bark (for dipping)
- Chocolate bark (for dipping)
- Mini baking cup liners
- Decorating sprinkles & nonpareils
- In a large mixing bowl finely crush Oreo cookies.
- Add cream cheese and mix well.
- Roll mixture into 1-inch size balls and set aside onto a baking sheet.
- In a second baking sheet, set out mini baking cup liners.
- Dip cake balls in melted white almond or chocolate bark. Tap off excess chocolate and drop in individual baking cups. Working fast, garnish with decorating sprinkles before chocolate dries.
Makes about 4 dozen
- Posted Remotely using my iPhone 4S
Saturday, December 1, 2012
Yea-yea.. You heard me right! This snack is a holiday favorite for anyone who comes around our neck of the woods to visit!
White Trash
4 cups Cheerios toasted oat cereal
3 1/2 cups Rice Chex
3 1/2 cups Corn Chex
16 ounces M&M's plain chocolate candy
2 cups salted peanuts
2 cups small pretzels (holiday shaped pretzels are fun to throw in!)
1 1/2 lbs White Almond Bark
Throw the cereals, M&Ms, nuts & pretzels in a large bowl.
Melt the white almond bark in the microwave or in a double boiler. Melt very slowly, stirring occasionally, being careful not to burn the chocolate.
Pour melted chocolate over the rest of the ingredients and then toss 'n fold over until you have well-coated piles of white goo! Work fast so as not to let your M&Ms break apart and melt all over the place.
Dump the whole mess out onto parchment paper and spread out. Set aside in a cool place until it sets up, then break it into pieces.
Store in air-tight container.
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