Tuesday, November 9, 2010
Busy autumn daze...
Busy indeed! Tuesdays are crazy on the South Shore. I was surprised I managed to cook dinner before running out the door to be drug around by my 13 yr old to therapy and then the Career Night at our local community college. It was fun, but I was hungry! All I could think about were those savory chops simmering on the stove top at home while I'm walking through hallways jammed packed with kids talking to business reps and college instructors.
These chops only take about 20 minutes to simmer after browning them in a family skillet. Add Mac 'n Cheese & steamed veggies and you've got a healthy, hearty meal everyone will enjoy!
SouthShore Pork Loin Chops
- 4-6 Pork Loin Chops
- 2-3 Tbsp Margarine
- Seasoned Salt
- 1 can Chicken Broth
- Preheat family skillet over Med-High heat.
- Throw in your margarine to melt. (Don't let it burn)
- As margarine is beginning to melt put your loin chops in the skillet to brown.
- Brown all chops on both sides until golden. (It's ok to stack your chops on each other so long as both sides of all chops are given the chance to brown.
- Sprinkle each loin chop with Seasoned Salt on both sides.
- Add Chicken Broth.
- Cover skillet with lid and simmer for about 20 minutes, rotating at 10 minutes.
- Before serving, check to make sure the chops reach the temperature just above 160°F.
Side Dishes that compliment Pork loin chops: Steamed rice, Mac n' Cheese, Green Bean Casserole, Steamed Zucchini, Yellow Squash
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1 comments:
Nom! My kids LOVE pork!!!
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