Tuesday, May 10, 2011
*Aww*, Teacher’s Appreciation Week… It’s just another perfect reason to bake!
I baked these sinfully delectable treats three times last week because I just couldn’t get enough of them! One dish went to my daughter’s Junior High School for the Teacher’s Appreciation Luncheon, the second went to my Junior High School for our Principal’s Cookout and the third dish, well, it stayed home to satisfy the sweet-tooth of the family and our super cool cousin and uncle who came all the way down from Ohio for a week-long visit!
This recipe is so easy to whip together! We’re talking 5-min to prep and 25 min to bake!
The school year is finally coming to an end. I am going to miss all the fantastic kids who are moving up to the High School this fall. I do believe I have discovered the worst part about my job, and that is seeing all those bright smiling faces move on. :)
The school year is finally coming to an end. I am going to miss all the fantastic kids who are moving up to the High School this fall. I do believe I have discovered the worst part about my job, and that is seeing all those bright smiling faces move on. :)
Magic Cookie Bars
Makes 2 dozen
INGREDIENTS:
- No-Stick Cooking Spray
- 1 1/2 cups graham cracker crumbs
- 1/2 cup butter, melted
- 1 (14 oz.) can Sweetened Condensed Milk
- 2 cups (12 oz. pkg.) semi-sweet chocolate chips
- 1 1/3 cups flaked coconut
- 1 cup chopped nuts
DIRECTIONS:
1. HEAT oven to 350°F. Coat 13 x 9-inch baking pan with no-stick cooking spray. 2. COMBINE graham cracker crumbs and butter in small bowl. Press into bottom of prepared pan. Pour sweetened condensed milk evenly over crumb mixture. Layer evenly with chocolate chips, coconut and nuts. Press down firmly with fork.
3. BAKE 25 to 30 minutes or until lightly browned. Loosen from sides of pan while still warm; cool on wire rack. Cut into bars or diamonds.
TIP: For perfectly cut cookie bars, line entire pan with foil, extending foil over edge of pan. Coat lightly with no-stick cooking spray. After bars have baked and cooled, lift up with edges of foil to remove from pan. Cut into bars.
Source: Eagle Brand
Source: Eagle Brand
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