Wednesday, September 21, 2011
Brown & White Crispies
Source: The Mason Jar Cookie Cookbook, by Lonnette Parks
These cookies make an excellent snack in your child's lunchbox,
or even as an after school treat!
Ingredients:
1 ½ cups all-purpose flour
½ cup brown sugar
½ cup sugar
½ cup quick-cooking oatmeal
½ cup crisped rice cereal
½ cup white chocolate chips
½ cup semi sweet chocolate chips
¾ teaspoon baking soda
¼ teaspoon baking sugar
½ cup butter, softened
1 egg
2 Tablespoons water
Directions:
1. Preheat oven to 350°F.
2. Combine, in a medium-sized bowl, flour, sugars, oatmeal, crisped rice cereal, white and semi-sweet chocolate chips, baking soda & powder. Stir until well combined. Set aside.
3. Place the butter, egg and water in a large bowl, and cream with an electric mixer set on low speed or with a fork.
4. Add the dry ingredients to the butter mixgture, and mix with a spoon until well combined.5. Drop the dough by heaping teaspoonfuls onto an ungreased baking sheet, spacing the cookies about 2 inches apart to allow for spreading.
6. Bake for 10 to 12 minutes, or until light brown in color. Allow to cool for 5 minutes on the baking sheet. Then transfer to wire racks and cool completely.
7. Serve immediately, or store in an airtight container for up to 2 weeks.
Yield: 3 Dozen Cookies
Subscribe to:
Post Comments (Atom)
0 comments:
Post a Comment