Monday, June 25, 2012
Here's a yummy dessert that is not only quick to whip up,
but requires very little preparation!
Strawberry Shortcake
Ingredients:
- 1 - 2 lbs fresh strawberries, hulled, washed and sliced
- Sugar or Sugar Substitute ( Stevia in the Raw works best if using a substitute!)
- 1 Angel Food Cake, cubed into 1-inch pieces (Most grocery store bakeries offer a yummy sugar-free alternative!)
- 1 carton of Whipped Topping, thawed
Directions:
- Sweeten strawberries with sugar. Gently fold sugar into strawberries until sugar has dissolved and becomes syrupy.
- In individual dessert dishes or bowls, spoon in order, cake, strawberries, then top with a dollop of whipped topping.
Enjoy!!
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