Kitchen Meets Culinary Clutz

Good morning!

If you've tried our Challah recipe, and loved it, then you must use your leftover bread to make French Toast for breakfast!

We are enjoying Mama's visit! I hear from my daddy that Idaho weather has been mild this week, down in the 60s! I wish we could say the same for us here in Oklahoma. Our temps have been reaching into the hundreds!

Breakfast dishes are being washed up, and we have planned to enjoy a fantastic day of romping around at the Oklahoma City Zoo.

Love & Hugs to all my devoted readers! xoxo

• 3 eggs
• ¾ cup milk
• 2 Tablespoon granulated Sugar
• ¼ teaspoon salt
• ¼ teaspoon ground cinnamon
• 12 slices Challah bread, ½ inch thick (Click for Recipe)
• Powdered Sugar, if desired

1. Preheat Electric griddle to 375°F.
2. Beat eggs, milk, granulated sugar, salt and cinnamon in small bowl with fork.
3. Dip bread into egg mixture; place on lightly greased griddle.
4. Bake 3 to 4 minutes or until bottoms are golden brown.
5. Turn bread; bake 2 to 3 minutes longer or until golden brown.
6. Sprinkle with powdered sugar.
7. Serve with fruit topping, maple syrup or honey & enjoy!