Wednesday, January 19, 2011
Good Morning,
I woke up with the case of the grumpies but it didn't stop me from posting tonight's main-dish for dinner. I've been using this recipe for just over 12 years and I love it!! If anyone has good recipes it's Betty Crocker. She does it best!!
Before I hit the "Publish Post" button I want to remind anyone who has an iPhone, iPod and/or iPad that you can find the Betty Crocker APP to download onto your device for free! It is packed full of all your favorite Betty Crocker Recipes!! It makes it so easy to use when you are on the go and trying to figure out what to make for dinner when you've got to make that little pitstop at the market before heading home from work/or school! I love This App!!
-Bec
(Source: BettyCrocker APP for iPhone)
Betty Crocker's Oven Fried Chicken
(**This recipe was edited by Blog Author on 01/22/2011)
| |
| Print these coupons... |  | |||||
| About Concordance™ |  | |||||
- Heat oven to 425°F. Melt butter in 13x9-inch pan in oven.
- In shallow dish, mix flour, paprika, salt and pepper.
- **Sprinkle each piece of chicken with Seasoned Salt.
- Coat chicken with flour mixture. Place chicken, skin sides down, in pan.
- Bake uncovered 30 minutes. Turn chicken; bake about 30 minutes longer or until juice is clear when thickest part is cut to bone (170°F for breasts; 180°F for thighs and legs).
Print Recipe Here
Editor's Note: (01/22/2011) **SouthShore- Coach Oliver's Twist- I had asked my friend, Coach O., how she preps her fried chicken. She said that the trick to a flavorful chicken is to sprinkle each piece with Seasoned Salt (Season-All) before coating it in the flour mixture. I tried it and we were impressed with the burst of flavor! The printable version of the recipe does not list Seasoned Salt in it's ingredients since that version is an original Betty Crocker recipe. Thank you, Bec
Have a Great Day!!
Subscribe to:
Post Comments (Atom)
1 comments:
Thanks for the cooking tip!! :]
Post a Comment