Tuesday, December 27, 2011
Good morning,
I have attempted many Cinnamon Roll recipes over the years and finally came up with one using the Gold Medal Dinner Roll recipe I posted on Christmas day!
Once again, dust off your bread machine, and start the dough for Dinner Rolls (*Dough can be made a day ahead). When bread machine cycle is done, tab back over to this page and proceed below…
Cinnamon Rolls
Yields: 10 Jumbo cinnamon rolls
- 1 Recipe Dinner Rolls
- 3 – 4 Tablespoons Margarine, softened
- 1 Recipe Cinnamon Sugar mix (below)
- 1 Recipe Cream Cheese Frosting (below)
Directions:
- After your dough rests for 10 minutes on a lightly floured surface, roll out to 12 x 18-inch rectangle.
- Spread softened margarine over surface of dough.
- Sprinkle liberally with Cinnamon Sugar mixture, about 1 1/2 cups, give or take. Store remaining mix in airtight container for future use. (Recipe Below).
- Beginning at 18-inch side, carefully roll dough and pinch edge together to seal.
- Now grab yourself a long piece of clean sewing thread. .
- Run the thread under the rolled dough, to the center.
- While holding each end of thread with both hands, Crisscross thread to slice dough down the center.
- Now that you’ve got two equal parts, use your thread to slice five rolls from each half of dough. (I hope I haven’t confused you!)
- Stagger cinnamon rolls on large baking sheet, barely touching.
- Cover and let rise for 30 – 40 minutes or until nearly double in size.
- Bake in preheated oven at 375°F. for 18-20 minutes.
- Frost tops with Cream Cheese Frosting (Recipe Below).
Cinnamon Sugar Mix
Measure 2 ½ cups packed brown sugar, 1 cup granulated sugar and 4- 5 Tablespoons cinnamon into a bowl. Mix well. Store in airtight container for up to 1 year. (Can be used for Oven Cinnamon Texas Toast, Yum!)
Cream Cheese Frosting
Ingredients
- 4 ounces unsalted butter, softened
- 4 ounces cream cheese, softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
Directions
In a large bowl, beat together the butter and cream cheese with an electric mixer. With the mixer on low speed, add the powdered sugar a cup at a time until smooth and creamy. Beat in the vanilla extract.
Source: The FoodNetwork
Make Ahead instructions: Dough can be made a day ahead and baked the next morning. Follow all steps from preparing the dough, to cutting the rolls. After rolls are placed on baking sheet, loosely cover with a sheet of waxed paper and place in refrigerator overnight.
When cinnamon rolls are ready to bake, preheat oven to 375°F. Pull rolls out of the refrigerator and Set on stove top to rise for 30 - 40 minutes or until almost doubled in size. Remove waxed paper and place in oven to bake for 18 - 20 minutes.
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