Sunday, December 11, 2011
Good Morning World,
It was enchanting waking up to the land kissed with Jack Frost’s bedazzled dew. It has been so busy around here, I haven’t had any time to share new recipes!
I’m pretty sure you will be pleased to give this recipe a try. Last week my good friend @CindyLorene came to school with a bagful of ingredients. I curiously watched as she mixed all her ingredients into a bowl. The mouth-watering aromas filled the classroom, and wandering teachers poked their heads in, wondering what was cooking. Miss Cindy was on a mission to treat her Secret Pal to some freshly baked Pumpkin Spice Mini Loaves!
I could not leave school without learning how to make these tasty treats, so at the end of the school day, Miss Cindy listed each ingredient as I hastily scribbled them down on a scratch sheet of paper towel, to share with the world.
This recipe calls for only 5 ingredients, and it’s super easy to make for the kids at breakfast time, for the unexpected holiday guest, or as a gift for a friend!
Enjoy!
Pumpkin Spice Bread
This recipe is excellent for making muffins, mini muffins, a full loaf, or 4 mini loaves.
- 1 box Spice Cake mix
- 3 eggs
- ½ cup Brown sugar
- 1 15-ounce can Pumpkin
- 1 tsp Pumpkin spice
- (Chopped Walnuts, optional)
Directions:
- Pre-heat oven to 350°F.
- Prepare baking pans, coat with non-stick baker’s spray.
- Lightly beat eggs.
- Stir in, brown sugar, pumpkin and pumpkin spice.
- Fold in spice cake mix, until batter is moist.
- Stir in chopped walnuts (optional)
- For muffins, fill muffin pans to 2/3 full .
- Bake for 15-18 minutes (For other type pans, use baking guide on back of cake box to determine baking times), or until toothpick inserted in middle of muffin comes out clean.
*Tip- Sprinkle with Sugar Snow for a classy effect! The kids will love it!
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