Sunday, December 25, 2011
It’s not too late to whip up a batch of dinner rolls for Christmas Dinner if you forgot to purchase some at the market. Dust off your bread machine and let’s get baking!
Dinner Rolls
Makes: 15 Rolls
Ingredients:
- 1 cup water
- 2 tablespoons margarine or butter, softened
- 1 egg
- 3 ¼ cups Gold Medal Better for Bread Flour
- ¼ cup sugar
- 1 teaspoon salt
- 3 teaspoons Fleischmann’s bread machine yeast
- Margarine or butter, melted, if desired
Directions:
- Measure carefully, placing all ingredients except melted margarine in bread machine pan in the order recommended by the manufacturer.
- Select Dough/Manual cycle. Do not use Delay Cycle.
- Remove dough from pan, using lightly floured hands. Cover and let rest 10 minutes on lightly floured surface.
- Grease large cookie sheet. Divide dough into 15 equal pieces. Shape each piece into a ball. Place 2 inches apart on cookie sheet. Cover and let rise in warm place 30 to 40 minutes or until double. (Dough is ready if indentation remains when touched.)
- Heat oven to 375°F. Bake 12 to 15 minutes or until golden brown. Brush tops with melted margarine. Serve warm, or cool on wire rack.
Source: Gold Medal Periodical No.29, Best Bread Machine Recipes (Copyright 2000)
Merry Christmas friends! Have a safe and blessed day. xoxo
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