Thursday, March 17, 2011
Kiss Me, I'm Irish: Super Easy to make Slow Cooker Corned Beef & Cabbage!
Posted by SouthShore Chick at 10:19 AM
You are going to love this easy Slow Cooker recipe! Who doesn't love a recipe that you can fix & forget? So grab that Slow Cooker out of your
cupboard, dust off the lid, add the ingredients
and then chill for about 8 hours!
Happy St. Patrick’s Day!
Basic Slow Cooker
Corned Beef & Cabbage
Makes: 6 Servings
Ingredients:
· 1 Corned beef brisket (2.5 – 3 lb)· 1 medium Yellow onion, cut into 6 wedges
· 1 clove Garlic, finely chopped
· 1 small head Green Cabbage, cut into 6 wedges
· 6 sm/med Red Potatoes cut into 4 wedges each
Directions:
1. Spray a 3 ½ to 6-qt slow cooker with cooking spray. In slow cooker, place trimmed beef with juices and spices from package. 2. Add enough water just to cover the beef.
3. Add onion and garlic; top with cabbage and potatoes.
4. Cover with lid and cook on Low heat setting for 7 to 8 hours or until beef and cabbage and potatoes are tender.
(Important: Extra seasonings and salt is not necessary since the beef has already been cured in brine, just make sure when placing meat into the slow cooker, the juices and spices from packaging is added)
Subscribe to:
Post Comments (Atom)
0 comments:
Post a Comment