Monday, February 8, 2010
Mondays are always crazy for us!! That is why I always plan easy quick-fix meals on these days. We make our Sloppy Joe Sauce from scratch a majority of the time, but tonight we plan on a good 'ol can of Manwich!
We have KT-Q's Science Fair Award Ceremony to attend this evening!! We are so proud of her! Her project will move on to the Regional level later in the month.
I started making homemade Sloppy Joe Sauce a few years back when one evening I peered into our pantry and realized we were all out of Manwich!! I thought for sure that my head was going to spin off into oblivion when I had a pound of ground beef to use for dinner and nothing to make with it. That is when I put my taste buds to the test in an effort to make Sloppy Joes from scratch. I assure you, your kids will thank you for making this meal. It is delicious!!
Enjoy!
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We have KT-Q's Science Fair Award Ceremony to attend this evening!! We are so proud of her! Her project will move on to the Regional level later in the month.
I started making homemade Sloppy Joe Sauce a few years back when one evening I peered into our pantry and realized we were all out of Manwich!! I thought for sure that my head was going to spin off into oblivion when I had a pound of ground beef to use for dinner and nothing to make with it. That is when I put my taste buds to the test in an effort to make Sloppy Joes from scratch. I assure you, your kids will thank you for making this meal. It is delicious!!
Enjoy!
SLOPPY JOE SAUCE
- 1 lb ground beef
- 1 cup onion, finely chopped
- 1 small green bell pepper finely chopped (optional)
- 1 Tbsp brown sugar
- 1 Tbsp prepared mustard
- 1 Tbsp Worcestershire sauce
- 1 Tbsp Vinegar
- 1 tsp salt
- 1 cup ketchup
1. Brown ground beef and drain fat. Add all remaining ingredients.
2. Cover and simmer for 20 - 25 minutes on Med-Low heat, stirring occasionally.
3. Serve in warm hamburger buns.
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