Tuesday, February 9, 2010
Our week has just been way too busy and it just began!! Thankfully this week has been busy with good things though. KT-Q received First Place for her District Science Fair Project in Division 4 of Biochemistry! "Hooray!!" She was also inducted into the National Junior Honor Society for 2010-2011, this evening!! HOORAH!! Our kids make us so proud to be their parents!!
This evening we planned another "Quick Fix" meal. It's a Summer family favorite. I don't normally make Chicken Pasta in the wintertime. It was just a easy thing to whip up for this busy evening.
SOUTH SHORE CHICKEN PASTA
2 boneless Chicken Breasts
12 or 16 oz package Egg Noodles
4 Tbsp margarine or spread
Garlic Salt
1. Chicken: Prepare your chicken breast how you like it, grilled, boiled, broiled, pan fried, etc. I suggest that if you are boiling your chicken breast to add a little bit of salt to the water.
2. When chicken is fully cooked (160° F, Juices run clear, meat no longer pink in center), move to cutting board and dice into bite-sized chunks. Set aside.
3. Noodles: Bring a 6 quart stock pot of water to a boil and cook noodles as directed on package. Drain.
4. Return noodles to stockpot, add margarine and stir into noodles until melted.
5. Stir in chicken and sprinkle with garlic salt (enough to desired taste).
6. Voilà!! Quick fix dinner!!
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2 comments:
I also sometimes add cream of chicken soup to this or maybe a little cheese to liven it up....great comfort food!
Ooh Good Idea!!
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