Friday, February 12, 2010
Alrighty!!! Grab your ingredients because this dish is ultra easy! I am so thankful our week is over. It was a busy one with award ceremonies, school functions, sporting activities, volunteer work, and lending a helping hand to friends both near and far! I am sitting back and relaxing now. "I'm beat!" I barely stayed awake while getting my nails done this afternoon! Ha! Ok well, How about that dinner?
FUSILLI BAKE
1 lb package Fusilli noodles
1 lb ground beef, browned and drained
1 can/or jar spaghetti sauce
8 ounces mozzarella, shredded
1. Preheat oven to 375°F.
2. Boil noodles as directed by package.
3. While noodles are boiling cook ground beef and drain off fat.
4. Add spaghetti sauce to ground beef and mix well.
5. When noodles are done, drain and add to spaghetti sauce mix.
6. Pour mixture into 13x9-inch casserole dish and sprinkle with 8-oz shredded mozzarella.
7. Bake in oven for 20 minutes or until mozzarella is melted.
Enjoy!!
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